Keep unopened bars in a cool, dry cupboard away from direct sunlight and heat sources — a pantry or kitchen drawer works well. The packaging protects the bar's moisture, but once opened the fruit purée and dried apple will gradually lose moisture to the air, becoming firmer and less pleasant to eat. For best texture and flavour, give the whole bar to your child in one sitting or discard any uneaten portion after a few hours. Do not refrigerate; cold temperatures can make the gum arabic stabiliser overly firm and alter the intended soft-chewy texture. If you need to pack a portion for later the same day, wrap the remainder tightly in the original wrapper or place in a small airtight container and use within a few hours. Always check the best-before date printed on the box before serving.
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