The 200 ml bottle should be kept in a cool, dry place away from direct sunlight and extreme temperatures, which can accelerate oxidation of the oil. Make sure the cap is tightly sealed after each use to prevent air from entering and to maintain the product’s stability.
The oil remains usable for approximately 12 months after opening if stored as described; a change in colour, odor or texture signals that it should be discarded.
Do not store the bottle in the refrigerator, as condensation can form inside and affect the consistency.
Keep the bottle out of reach of children and pets, and avoid exposing it to prolonged heat sources such as radiators or direct sun.
Check the production date on the label to gauge remaining shelf life before use.
If the oil becomes cloudy or develops a sour smell, discard it immediately, as these are signs of degradation.
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