How should I prepare this herbal tea to get the best flavour?

Because PÕLD-LAMBALÄÄTSE TEE is composed of seeds (fenugreek and milk thistle) and root/spice (turmeric) rather than delicate leaves, the preparation method focuses on extracting aromatic compounds and dense flavours. To achieve the intended rich, aromatic cup with a roasted, nut-like note, you should use hot water to infuse the blend. The seed-based composition means the ingredients release their essence more slowly than leaf teas, contributing to the drink's robust and warming character.

When preparing this tea, consider the volume of water relative to the amount of blend used to balance the naturally bitter and spiced edge. Since the blend is designed to be grounding and substantial, allowing sufficient steeping time ensures that the turmeric's earthy profile and the milk thistle's seed-like taste integrate well with the fenugreek's nuttiness. This creates a layered, non-one-dimensional infusion. As with any herbal preparation, personal preference regarding strength will dictate the exact ratio and steeping duration, but the goal is to achieve a full-bodied, savoury experience rather than a light, watery drink.