To prepare LEKRASET Malai vurrumünt, use about 1-2 grams of the dried leaves per cup of hot water. Bring fresh water to a boil, then let it cool for a minute or two to avoid scalding the delicate plant material. Place the dried Orthosiphon stamineus leaves in a tea infuser or directly in the cup and pour the hot water over them. Allow the tea to steep for 5-10 minutes, adjusting the time to your taste preference - longer steeping will produce a stronger flavor and darker infusion. The leaves can be reused once for a lighter second brew. This traditional preparation method allows the naturally occurring compounds to pass gently into the water during steeping, creating a mild, non-caffeinated beverage that can be enjoyed plain or with natural sweeteners like honey or stevia if desired.
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