Use this product as a traditional herbal infusion: place the tea in a cup or teapot, add freshly boiled water, let it steep, then strain if needed. Because the provided product information does not specify an exact spoon amount or infusion time, the safest approach is to follow the directions printed on the package. If no directions are available, prepare it in the same careful way you would prepare other loose herbal teas, adjusting strength by using a little more or less tea rather than by making it excessively concentrated.
For the best drinking experience, keep the cup or teapot covered while it infuses. This helps retain warmth and aroma, which matters for a blend containing ginger and rosehip. The flavour can be enjoyed plain; if you usually sweeten herbal teas, add honey or another sweetener only after the drink has cooled slightly, so the taste remains balanced.
Since this tea is intended as a supportive herbal drink, it works best as part of a varied diet and steady fluid intake. It should not replace meals, prescribed treatment, or professional advice. Store the 80 g pack tightly closed in a dry place, away from strong odours and humidity, so the herbal ingredients keep their aroma and quality for longer.