Use the preparation instructions on the package first, because herbal teas can vary by cut size and strength. In general, pine bud tea is prepared as a hot infusion: pour hot water over the buds, let them steep, then strain before drinking. If you are new to pine bud tea, start with a milder infusion and increase the steeping time only if you enjoy a stronger coniferous flavour.
The taste is naturally herbal, resinous and pine-like rather than sweet. If it feels too intense, you can dilute the infusion with more hot water or drink it in smaller portions. If you prefer a softer flavour, it can be paired with a simple herbal routine, for example alternating with milder teas during the day. Avoid masking the tea so heavily that you cannot judge how your body responds to it, especially when trying it for the first time.
Because the main aromatic components are essential oils and resinous substances, keep the pack well closed after opening and store it in a dry place away from strong odours. This helps preserve the characteristic pine aroma and prevents the dried buds from absorbing moisture from the air.