How should I prepare and drink LEKRASET Erilehine linnurohi tea?

LEKRASET Erilehine linnurohi is intended to be prepared as a traditional plant infusion from the loose material. Use approximately 1 teaspoon (2-3 grams) of the herb per 250 ml of freshly boiled water. Cover the pot or teapot and let it steep for 5-10 minutes; longer steeping will produce a more concentrated brew. The herb is best consumed before meals, as this timing is traditionally associated with its mild astringent character. While preparing, you may combine this single herb infusion with a broader herbal regimen tailored to seasonal preferences or personal needs, drawing from established Baltic and Eastern European herbal traditions. As a concentrated herbal infusion, approach its use thoughtfully and follow the label instructions for recommended serving sizes.