Prepare NORDEN NATUR oregano as a hot herbal infusion: pour hot water over the herb, cover the cup or teapot while it brews, then strain before drinking. Covering is useful for aromatic herbs because it helps keep the volatile aroma in the infusion instead of letting it escape with the steam. Since the source information does not specify an exact amount or steeping time, follow the instructions on the package if available, or start with a lighter cup and make it stronger next time if you prefer a more intense taste.
Oregano has a rich, slightly astringent and spicy profile, so it combines well with ingredients that either round it out or add freshness. Honey can soften the taste, lemon can brighten it, and rose hip can add a fruity note. If you want a more herbal blend, thyme, mint or lemon balm are natural partners mentioned for this type of infusion.
Because this is a loose dried herb, keep it tightly closed, dry and away from strong-smelling foods. Aromatic herbs can lose character if exposed to moisture, heat or kitchen odours for long periods.