How should I mix this powder, and what can I add to it?

For a basic shake, add one serving (typically 30–35g, but refer to the label for the exact amount) to 200–300ml of cold water or milk in a shaker bottle and shake vigorously for 10–15 seconds. The powder dissolves easily, so you should get a smooth, creamy vanilla-flavoured drink. If you prefer a thicker, richer shake, using milk or a plant-based alternative will enhance the texture. For more variety, the powder can be blended into smoothies with fruits, yogurt, or nut butter, stirred into oatmeal or Greek yogurt after cooking, or used in baking recipes like protein pancakes or muffins to increase their protein content. When adding to hot liquids, it’s best to mix the powder with a small amount of cold liquid first to prevent clumping before combining with the warm base. Store the tub in a cool, dry place after each use, and ensure the scoop is dry to prevent moisture from hardening the powder inside the container.