How should I brew this tea to get the best flavor, and can I adjust the strength?

To prepare TEAVIT Pohla taimetee, start by boiling fresh water and pouring it directly over the tea leaves. The brewing time is flexible and depends on your personal taste preferences. If you enjoy a softer, less intense flavor, you can let the tea steep for a shorter period before removing the leaves or straining the infusion. Conversely, if you prefer a deeper, more pronounced berry profile, allow it to steep fully while keeping the cup covered with a lid. Covering the tea during steeping helps retain the volatile aromatic compounds, ensuring the full depth of the lingonberry, rose hip, and black chokeberry notes is released into the cup. This method helps balance the fresh, sharp notes of the berries with the rounded taste of the rose hip, creating a harmonious blend rather than a sweet fruit drink. Always ensure the water is fresh and hot for optimal extraction of the plant compounds.