How should I brew loose-leaf green tea to get the best flavor?

Since this product is a loose-leaf blend rather than a tea bag, the ingredients have more room to open in water, which helps the aroma develop more fully in the cup. To achieve the best balance between the fresh vegetal notes of the green tea, the soft floral linden, and the crisp peppermint, water temperature is key.

Green tea can become bitter if brewed with boiling water. It is recommended to use water that is hot but not at a rolling boil, allowing the catechins and essential oils to release gently. This method preserves the naturally occurring antioxidants, such as EGCG, while ensuring the linden flowers impart their subtle sweetness and the peppermint provides its clean, cooling sensation without overpowering the delicate green tea base. This preparation is ideal for those who enjoy classic botanical combinations rather than strongly flavoured sweet fruit teas.