How should I brew it, and how many cups can I get from a 50 g pack? — Tea drink "Herbal Tea with Sea Buckthorn" 50g - Alteja

Loose herbal blends usually need a little more time and slightly cooler water than black tea. A common starting point is one rounded teaspoon (about 1.5–2 g) per 200 ml of water at 90–95 °C, just below a full boil. Pour it over the herbs, cover, and steep for 5–10 minutes. Longer steeping makes the flavour fuller and draws out more of the plant material, so adjust the time to the strength you like. Because the blend is caffeine-free, oversteeping will not make it bitter like green tea, although it can become quite strong and more tangy.

Strain the infusion before drinking, or remove the infuser basket once it reaches your preferred strength. For a cold drink, brew it a little stronger, let it cool, and serve over ice; the sea buckthorn and rosehip notes hold up well when chilled. If you use about 1.5–2 g per cup, a 50 g pack gives roughly 25–30 cups, but that is only an approximation — your actual number depends on portion size and how strong you like it. Check the product packaging for a suggested serving amount if one is printed.