How is the liquorice in this syrup different from an ordinary herbal ‘cough’ syrup?

Liquorice is used in this syrup neither as a flavouring nor as a sugar substitute. Its root contains glycyrrhizic acid — a substance that affects the consistency of phlegm: it makes it less viscous and easier to cough up. This is why syrups with liquorice are more often chosen for a cough when the phlegm feels thick or is hard to clear.

In addition, liquorice has a gentle effect on the mucous membranes of the respiratory tract, reducing irritation in the throat. This sets it apart from, for example, honey-based syrups or simple plant extracts without a pronounced active component.

The vitamin C in the formula complements the plant part: it contributes to the normal function of the immune system, which is especially relevant during the cold season and at times of increased strain on the body.

It is important to understand that this is a food supplement, not a medicinal product. It is not intended to treat diseases. If symptoms do not go away, get worse or are accompanied by a fever, this is a reason to see a doctor, not to increase the dose of the syrup.