Mixing a few drops of avocado oil into your existing face cream is a common technique for customising hydration. The goal is to enrich a lighter, water-based moisturiser with the oil's lipid-like compounds and fatty acids, which the product source notes help reduce moisture loss and leave skin smoother. This approach is often preferred for dry or mature skin, especially in colder weather, as it creates a more occlusive barrier than the cream alone, helping to seal in moisture.
To do it, dispense your usual amount of cream into your palm, add 2–4 drops of the avocado oil, and blend them together with a finger before applying. Start with less oil if your skin is prone to congestion. This method gives you control over the richness and allows the cream's other active ingredients to remain in contact with your skin. Applying pure oil directly can be effective for very dry patches, but mixing ensures even, lightweight distribution and is better suited for overall facial use.
Remember, cosmetic oils like this one are for external care and hydration. They are not a substitute for medical treatment for skin conditions.