This Bombbar low-calorie condensed milk topping is meant to be used like a sweet dessert sauce, but its composition is different from traditional condensed milk. Regular condensed milk is typically very sweet and dense because it is made with a high amount of sugar and milk solids. This topping aims for a similar milky, caramel-like flavour while using ingredients such as allulose, soluble corn fibre, inulin and oligofructose to create sweetness and body in a lighter format.
Allulose provides sweetness with a much lower energy value than ordinary sugar, while the fibre ingredients help make the sauce thicker and more syrup-like rather than watery. Milk powders and cream powder contribute the familiar dairy note people expect from condensed milk flavour. This makes it suitable when you want a sweet accent on porridge, pancakes, cottage-cheese-style breakfasts, baked oats or coffee without using a standard sugary syrup.
It is still a sweet topping, so it is best treated as an addition to a meal rather than the main part of it. If you are comparing products for a specific diet, check the full nutrition label and ingredients list on the pack, especially if you track energy intake, carbohydrates, fibre or dairy ingredients.