How does the lemon flavour affect the taste and mixing of the sodium bicarbonate?

Plain sodium bicarbonate (baking soda) has a distinct, flat, and slightly mineral-like taste that many people find unpalatable when dissolved in water. This product addresses that by adding a mild lemon flavour, which makes the prepared drink fresher and more enjoyable to consume. It is important to understand that the lemon flavour is purely sensory; it does not alter the core chemical function of the sodium bicarbonate. The powder still forms a mildly alkaline solution when mixed with water, shifting the pH away from acidity just as plain baking soda would. This format allows you to get the familiar alkaline character without the harsh aftertaste, making it easier to incorporate into your routine if you dislike the taste of plain soda water.