How does the boil-in-bag format work, and do I need to measure the rice?

The boil-in-bag format is designed for convenience and portion control. Each sachet contains a consistent serving of the wholegrain mix, so you do not need to measure out specific amounts or worry about leftover grains. To prepare, simply place the sealed bag into a pot of boiling water. The bag allows the grains to expand and cook evenly while keeping the kitchen clean, as there is no loose starch to wash off the pot. This method is particularly useful for busy weekdays or when meal prepping, as it ensures a uniform result every time without extra washing up.

Once cooked, remove the bag from the water and let it rest for a minute before opening. The grains inside will be fully hydrated and ready to serve. This format helps maintain the integrity of the whole-cut brown rice and alfalfa seeds, ensuring they retain their hearty texture and nutty flavour without becoming mushy.