Free delivery: Estonia from €30 · Latvia €35 · Lithuania €40 · Poland €50 · other countries — ask us in chat
5% cashback in points on every order for registered customers — learn more
Our own production — the Vitateka brand, products we make ourselves. Explore →
Convenient payment: bank links, Visa/Mastercard, Apple Pay, Google Pay, PayPal, Inbank instalments
14-day returns
100% original products

How do the ingredients like bisabolol and sea buckthorn work together with panthenol?

911 KEHAKREEM PANTENOL 50ML
Question about the product 911 KEHAKREEM PANTENOL 50ML €3.99 Go to product

The efficacy of this cream stems from the synergistic interaction between its key active ingredients, each addressing different aspects of skin stress and dehydration. D-panthenol serves as the primary active agent, converting into pantothenic acid in the upper skin layers to support normal skin renewal and enhance the skin's ability to hold moisture. This addresses the core issue of dryness and tightness. However, moisture retention alone is often insufficient for severely stressed skin, which is why the formula includes complementary agents.

Bisabolol is included for its known calming effect, helping to soothe the feeling of irritation that often accompanies dry or reddened skin. This works in tandem with panthenol to reduce the immediate sensation of discomfort. Meanwhile, the biolipid complex, shea butter, and sea buckthorn extract focus on barrier repair and protection. Shea butter acts as an emollient, forming a softer protective layer that physically reduces moisture loss. Sea buckthorn extract, valued for its lipid content, helps maintain a smoother skin barrier, while the biolipid complex further aids in softening the surface. Additionally, vitamins A, E, and F contribute to this process: vitamin E provides antioxidant support, and vitamin F (essential fatty acids) helps keep the skin supple. Together, these ingredients create a multi-layered approach: panthenol and bisabolol address internal renewal and irritation, while the lipids and butters reinforce the external barrier against environmental aggressors like wind and cold.