How do I prepare this instant tomato puree soup? — Tomato soup-puree Tuscan style 20 g Leovit

This is an instant puree soup, so it is designed to be mixed with hot water. The exact water amount and steeping time are printed on the sachet, so follow those instructions for the intended result. In general, you empty the sachet into a cup or bowl, add hot (not boiling) water, and stir well. Because it is a puree soup, it will thicken as you stir; if you prefer a thinner texture, add a little more water, and if you want it thicker, use slightly less water or let it sit for a minute before stirring again. Stir thoroughly to avoid lumps, as the potato and vegetable base can clump if not mixed properly.

The soup is a single serving, so there is no need to measure out portions. It is best to prepare it right before eating, as it is meant to be served warm. If you are at work or travelling, you can use a kettle or a thermos with hot water. The puree texture is smoother and denser than clear broth, so it may take a few extra seconds of stirring to reach a uniform consistency. If you want to add extra ingredients like vegetables or protein, you can do so after the soup is mixed, but keep in mind that this will change the texture and nutritional profile.