How do I prepare this instant chicory drink?

The granules dissolve quickly in hot water, so preparation takes about a minute. A simple approach is to add one to two teaspoons of granules to a cup, pour hot (not boiling) water over them, and stir until fully dissolved. You can adjust the amount to match your preference — more granules give a stronger, more bitter drink; fewer give a lighter, softer one.

If you want a softer flavour, add milk, a plant-based drink, or a little sweetener after stirring. For a cold version, dissolve the granules in a small amount of hot water first, then top up with cold water or ice. Because the granules dissolve fully in hot water, you won't be left with residue at the bottom of the cup.

For storage, keep the container in a dry, cool place with the lid closed, as instant drinks can absorb moisture from the air and clump. The product is designed to be practical — no brewing, no filtering, just a quick stir and it's ready.