For the best flavour, use freshly boiled water and let the tea bag steep for 7-10 minutes. This is longer than for typical black teas, as the spices in this herbal blend need time to fully release their aromatic oils and create a rich, full brew. The cinnamon, cardamom, ginger, clove, and black pepper will develop a more complex and warming taste with a proper infusion time.
This herbal chai is excellent with milk. It is specifically noted for its ability to pair well with milk or plant-based drinks, where the flavour stays clear and balanced. To add milk, first complete the full steeping of the tea bag in hot water. Then, remove the bag and add the milk of your choice to the brewed tea. This prevents the milk from interfering with the extraction of the spices. The cinnamon and other spices provide a robust base that cuts through the creaminess, making it a comforting drink, especially enjoyable in the morning or on cold days.
For a stronger or milder taste, you can adjust the steeping time, but a shorter steep may result in a less rounded flavour profile. Since it is caffeine-free, you can also enjoy a longer steep in the evening without affecting sleep.