How do I prepare the best linden tea from LEKRASET Pärnaõied?

For a balanced cup, use one rounded teaspoon (about 2 grams) of dried linden flowers per 200 ml of water. Bring water to a gentle boil, then let it cool slightly to around 80–90°C, as very hot water can dull the delicate floral notes. Cover the pot or teapot to retain steam, and steep for 5–7 minutes. A longer steep may release a slightly earthier note, while a shorter brew keeps the flavor light and aromatic. Strain the flowers before serving; they can be reused once more for a milder second infusion. Add a slice of lemon or a touch of honey if desired, though the tea is pleasant in its natural state.

• Quantity: 1 tsp (2 g) per 200 ml water
• Temperature: 80–90°C, not rolling boil
• Steeping time: 5–7 minutes for optimal flavor
• Reusing: flowers can yield a second, milder infusion