How do I prepare Leovit Chicken Pure Soup 20 g and how can I make it thicker or thinner? — Chicken soup puree 20 g Leovit

Leovit chicken puree soup is instant: the 20 g sachet contents are mixed with hot water, and the potato starch and potato absorb the water and thicken it into a smooth, creamy soup. The exact water amount is on the packet; start with the stated amount the first time, then adjust next time to your taste.

If you prefer a thicker, almost mash-like consistency, use slightly less water than recommended. If you want a thinner, more brothy soup, add a little more hot water — the texture changes within a minute as the starch hydrates. Stir briskly when adding water to avoid lumps, then let it stand for about one minute before eating so the thickness develops fully.

You can also customize it without changing the base preparation: a small amount of fresh herbs, a pinch of black pepper, or a spoonful of cream or milk (if you are not avoiding dairy) can round out the taste. Remember that the packet already contains herbs and black pepper, so taste before adding more seasoning. The usual portion is the whole 20 g sachet used with water; if you make a half portion, use about half the recommended water and mix well.