How do I prepare HUTOROK cherry kissel powder correctly?

To prepare one serving, measure about 15–20 g of powder (roughly half the 30 g packet) into a cup or small bowl. Add a small amount of cold water first and stir into a smooth paste — this prevents the potato starch from clumping when the hot liquid hits it. Then pour in 150–200 ml of freshly boiled water while stirring continuously. The starch activates almost instantly, turning the liquid into a softly thick, spoonable drink. If you prefer a thinner consistency, use a little more water or less powder. Let it stand for 30–60 seconds before drinking; the texture will stabilise as it cools slightly. Because the product already contains sugar, citric acid, and ascorbic acid, no extra ingredients are needed.