Eleo Seedrijoogi is an instant drink powder, so the idea is simple: mix it into hot liquid, stir well, and drink while warm. The exact ratio of powder to liquid is printed on the pack, and that should be your first reference point. If you are making it for the first time without the pack at hand, a good rule is to start with a small spoonful per cup and then adjust upward once you have tasted it.
Because the powder contains acacia gum and xanthan gum, it is designed to stay smooth rather than separate or go watery. To get that benefit, add the powder gradually while stirring, or pour the liquid in and stir briskly. This helps the gums hydrate evenly and stops small lumps from forming. The drink is meant to be served warm; you can use hot water, or a warm plant-based milk if you prefer a richer cup. If you try it cold, it should still dissolve, but the mouthfeel will be more watery than the intended warm version.
For storage, keep the pouch firmly closed or transfer the powder to an airtight container. Moisture is the main problem with any instant powder: it can make the contents clump and stale more quickly. Store it in a cool, dry place away from the stove, kettle, or sink, and always use a dry spoon when scooping. Since this is a 150 g pack, it is small enough for a desk drawer or a travel bag—all you need is a heatproof cup and hot water.
Once mixed, the drink is best consumed soon after preparation. Leaving it for a long time may allow the oat flour to settle, and reheating a creamy drink can change its texture. If you are using it as a light breakfast or an afternoon break, it works best made fresh in the moment.