Start with freshly cleansed, dry skin — any residual oil or moisturiser can prevent the mask from forming an even film. Open one 7 ml sachet and apply a thin, uniform layer using clean fingertips or a flat brush, covering the forehead, cheeks, nose and chin while leaving a clear margin around the eyes, eyebrows, hairline and lips. A thick layer takes much longer to dry and can be harder to remove in one piece.
Allow the mask to dry completely; this usually takes 15–25 minutes depending on humidity and layer thickness. You will know it is ready when the surface feels dry to the touch and the film lifts slightly at the edges. Peel slowly from the outer edges toward the centre, keeping the skin taut with your other hand to minimise pulling. If any fragments remain, rinse with lukewarm water. Follow with your usual toner, serum or moisturiser while the skin is still slightly damp to lock in the hydration from the cucumber extract.
Each sachet is designed for a single full-face application. Do not re-seal a used sachet — the formula will dry out and lose its film-forming properties.
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