How can I use VITATEKA Spirulina Powder if I do not like a strong “green” taste? — Spirulina powder, 150g - Vitateka

VITATEKA Spirulina Powder has a deep green-blue colour and a characteristic marine, herbal taste from its natural pigments, including chlorophyll and phycocyanin. If you are new to spirulina, it is usually easier to add it to foods with a clear flavour rather than mixing it only with water.

Good pairings for this powder include apple, lemon, berries, pineapple, ginger and plant-based milk. Citrus and berries add acidity, pineapple brings sweetness and freshness, ginger gives a sharper note, and plant-based milk can make the texture and flavour softer. These combinations are useful because spirulina’s taste is distinctive and can dominate very mild recipes.

• For smoothies: combine it with fruit that has brightness, such as apple, berries or pineapple.
• For green shakes: add lemon or ginger if you want a fresher taste.
• For bowls or breakfasts: mix it into a thicker base where fruit, seeds or grains help balance the flavour.

Start with a small amount in a familiar recipe and adjust gradually according to taste. This also helps you build a regular habit without making the drink or breakfast unpleasantly intense. Spirulina is not meant to work like a quick stimulant; it is better viewed as a nutrient-dense plant-based addition to an overall diet.