How can I use this product in my daily meals? — Cedar walnut in syrup 350gr Siberia without borders

Because this is a sweet food, a small amount goes a long way. The most straightforward way is to take a spoonful on its own with tea — the syrup and nuts are meant to be savoured slowly rather than blended into a drink.

It also works well as a topping. You can spoon it over porridge, pancakes, or yogurt; the nuts add a soft, crunchy texture while the syrup sweetens the base. It pairs nicely with cottage cheese, ice cream, or toast, where the nutty, resinous flavour contrasts with creamy or salty elements.

If you usually reach for honey or fruit preserves, this can serve as a more expressive alternative. On toast, it gives a woody, nutty character that plain fruit jam lacks. On ice cream, the thick syrup and tender nuts create a pleasant contrast with the cold, smooth texture.

Since it is sweet, moderation is sensible — a spoonful or two per serving is enough to get the full flavour. If you are watching sugar intake, you may prefer a smaller portion or use it less frequently. It is not a substitute for a balanced meal, but it can be a satisfying addition to an otherwise plain breakfast or dessert.