Because the product combines a thick syrup with whole hazelnuts, it works both as a topping and as an ingredient to stir in. A small spoonful can change the character of a simple breakfast or dessert. The source suggests trying it with porridge, yogurt, or cottage cheese. The syrup coats well and adds shine, while the hazelnuts keep their dense structure, so it is especially good on creamy or soft bases where the crunch provides a pleasant contrast.
For pancakes or ice cream, it can be used instead of a fruit compote or chocolate sauce. The woody, resinous note pairs well with dairy, so it also works on a cheese board, where it can be served alongside mild cheeses or even with baked goods like brioche or scones. If you want to add a sweet accent to warm drinks, a spoonful can be stirred into tea or a warm milk drink, though the nuts will remain whole, so you may want to eat them separately or crush them first.
Because the flavour is fairly strong, start with a small amount and adjust to taste. It is also a good option for people who like traditional ingredients presented in a less familiar way. The product is not a substitute for a balanced diet, but it can be a versatile addition to your pantry.