How are these different from regular potato chips?

These SNAQ FABRIQ chips are not classic fried potato chips. They are made as a baked savory snack based on whole grain wheat flour and pea protein. That construction matters because whole grain flour keeps more of the grain’s natural components, including fiber, while pea protein increases the protein content compared with many standard crisps.

The result is still a light, crunchy snack, but with a more balanced nutritional profile than typical fried potato chips. Baking instead of frying also means the chips usually absorb less fat during production, which is one reason people may choose this type of snack when they want something crisp but not as heavy as traditional crisps.

The flavor is pickled cucumber: lightly salty, tangy and fresh, rather than sweet or spicy. It can work well on its own, next to a sandwich, with soup, or as part of a simple snack plate. It is still a savory snack, so portion size matters, especially if you are keeping an eye on salt intake.