What is eyebright traditionally used for, and why are people interested in it?

In the European herbal tradition, eyebright is known above all as a plant that was included in herbal blends for the eyes — hence its folk name (the Estonian silmarohi literally means “eye herb”). Today it is more often chosen by people who work a lot at a screen and experience eye strain, as well as by those looking for a single-ingredient herbal product without complex additives.

In addition, eyebright was traditionally included in blends for digestion and the liver. This is linked to its content of bitter substances — compounds that herbal medicine historically used for gentle stimulation of the digestive processes. The tannins in the plant are known for their astringent action, and the flavonoids are among its plant antioxidant components.

It is important to understand that eyebright is a food supplement of plant origin, not a medicinal product. It is not intended to treat, diagnose or prevent any disease and does not replace a balanced diet or medical care. The product suits those who value a classical approach to herbs and want to complement their everyday diet with a tried-and-tested plant.