What is caraway used for in the kitchen according to the card? — CUMIN 100G - LATVIA ( tmin )( тмин )

According to the card, caraway has a pungent taste and a spicy aroma; it is combined with beef, poultry, roast and stewed meat, and added to legumes (peas, rice, buckwheat), dairy products (milk, yoghurt, cheese) and sauces. The card gives no comparison with other spices and no advice on when to add it. Net weight is 100 g.

General information (not a manufacturer's instruction): spices are usually added in small amounts, tasting the dish as you go; the card's claims about benefits for digestion have no confirmation.