How does first cold-pressed black cumin oil differ from other types of oil? — Black Cumin Seed Oil, Altai, Cold-Pressed, 250 ml — Original Altay

ORIGINAL ALTAY black cumin oil is produced by first cold pressing, which means pressing the seeds without strong heating. This method preserves the natural composition of the oil to the greatest extent, including unsaturated fatty acids (omega-6 and omega-9), vitamins A and E, and aromatic components. Unlike refined oils, cold pressing gives a more pronounced taste and smell and retains fat-soluble compounds that may be lost during heat treatment. This makes the oil especially valuable for those who look for natural sources of vegetable fats and prefer whole foods. Thanks to its rich flavour, black cumin oil is more often used in small amounts as an addition to ready-made dishes rather than for frying or long heat treatment.