How does an infusion of whole leaves differ from nettle tea in bags? — LEKRASET Nettle Leaf 50 g

Tea bags usually contain finely chopped or granulated material with a large surface area — the infusion brews quickly, but some of the volatile compounds are lost during chopping and packing. Whole dried leaves, as in LEKRASET KÕRVENÕGES, retain the structure of the plant: during brewing, the water gently draws out the natural compounds gradually, and the infusion has a more ‘lively’ aroma.

In practice, this means a slightly longer steeping time — 10–15 minutes instead of 3–5 for a tea bag — and the need to strain the liquid. On the other hand, you can see the herb itself: you can judge the quality of the leaves visually, which is impossible with a tea bag.

For those who alternate between different herbs or make their own blends, whole leaves are more convenient: they are easy to combine with other plants in the proportions you want. Tea bags are simpler when travelling or at work. The choice depends on how important flexibility in preparation is to you.