Can I use this product if I have a gluten sensitivity or coeliac disease?

This is an important consideration. The product is based on standard oat flakes. Oats themselves do not contain gluten, but they are frequently grown, transported, and processed in facilities that also handle wheat, barley, or rye. This creates a high risk of cross-contamination with gluten.

If you have coeliac disease, non-coeliac gluten sensitivity, or a wheat allergy, you must carefully check the product's packaging for specific allergen information and manufacturing statements regarding gluten. Look for a "gluten-free" certification or claim if you require a strictly gluten-free diet. Without such a certification, the product may not be safe for you. Always consult the most current packaging for the definitive allergen advice, as formulations and production lines can change.