Can I use SEMU Aroonia täismahl in cooking or baking?

Yes, its intense, tart berry flavor and deep purple color make it a interesting ingredient. You can use it as a natural flavoring and colorant in various recipes. Consider reducing it slightly on the stove to concentrate the flavor further before adding it to sauces, glazes, or marinades for meats like duck or pork. It can be stirred into plain yogurt, oatmeal, or chia pudding. In baking, it can replace some of the liquid in recipes for muffins, cakes, or scones to add a berry note, though be mindful that its tartness may require a slight adjustment in other sweeteners. Because it's a whole juice with pulp, it will add texture; for a smoother result in some applications, you can strain it through a fine mesh sieve. It is not a substitute for medical or dietary advice, and is intended as part of a varied diet.