Can I add the powder directly to recipes without mixing it with water first?

The powder works well as a direct ingredient when the recipe already contains enough liquid to hydrate it. Examples: whisk a teaspoon into hot coffee, cocoa, or matcha for instant creaminess; fold 1–2 tablespoons into pancake, muffin, or cake batter for a subtle coconut note and tender crumb; stir into thick curry pastes, stew bases, or smoothie bowls where you want richness without extra liquid. Because it is concentrated, start with half the amount you think you need, taste, and add more. In dry mixes (granola, spice rubs, protein shakes) it disperses evenly and adds fat that helps carry flavor. Note that in very dry doughs or low-moisture batters, the powder may not fully hydrate — pre-mix with the recipe's wet ingredients first.