Besides drinking it plain, are there ways to use loose-leaf thyme in cooking or drinks? — Herbal tea Thyme, loose leaf, 100 g Emelyanovskaya Biofactory

Absolutely. Thyme has a long tradition in European cuisine, making it a versatile addition to your kitchen beyond the teapot. Its robust, slightly peppery flavor with fragrant essential oils like thymol is excellent for slow-cooked dishes where it can fully infuse. You can steep a generous spoonful directly in simmering soups, broths, or stocks. Alternatively, tie the leaves in a small muslin bag to make a bouquet garni for easy removal. Freshly brewed, strong thyme tea can also be used as a base for savory sauces or deglazing pans after cooking meat. In drinks, a cooled infusion can be added to cocktails or homemade lemonades for a herbal twist. Remember, because it's a concentrated herb, start with a small amount and adjust to taste—its flavor is more pronounced than many dried herbs.