The protein in SNAQ FABRIQ Tomato and Basil Protein Chips comes from pea protein, a plant-based ingredient commonly used in protein snacks. The chip base is made from wholegrain rice and corn flakes, while the flavour comes from tomato powder and basil. Based on those product details, they may suit customers who are specifically looking for a savoury snack with plant-based protein rather than dairy- or meat-based protein.
If you follow a strict vegetarian, vegan, allergen-free or other controlled diet, do not rely only on the front description. Check the full ingredient list on the pack before use, because the label is the best source for complete ingredients, possible allergens and any manufacturing-related warnings. This is especially important if you avoid traces of specific allergens or need to monitor salt intake.
From a practical point of view, these chips are most useful when you want a crunchy, savoury protein-focused snack rather than a sweet protein bar or shake. They are not intended to replace balanced meals, but can be included as an occasional snack within a varied daily diet.