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The components of syrup (dietary supplement) have pronounced anti-inflammatory and anti-edema properties, reducing the risk of excessive salt deposition in the body, premature bone tissue destruction, and decreased functional activity of joints; they stimulate the regeneration and growth of connective tissue, promote cartilage tissue recovery, increase ligament elasticity, reduce pain and stiffness in movement associated with musculoskeletal problems.
DESCRIPTION: The components of syrup (dietary supplement) have pronounced anti-inflammatory and anti-edema properties, reducing the risk of excessive salt deposition in the body, premature bone tissue destruction, and decreased functional activity of joints; they stimulate the regeneration and growth of connective tissue, promote cartilage tissue recovery, increase ligament elasticity, reduce pain and stiffness in movement associated with musculoskeletal problems.
NET CONTENT: 100 ml.
INGREDIENTS: See packaging.
NUTRITIONAL VALUE: Per 100 g of product: carbohydrates - 22.0 g. Energy value: 88 kcal / 100 g.
PREPARATION: Take 2 teaspoons twice a day 30 minutes before meals. Can be consumed with tea, coffee, or mineral water. The course lasts 10-15 days. Can be repeated 3-4 times a year. Shake well before use.
WARNINGS: Pregnancy and breastfeeding. Consult your doctor before use. Do not use in case of hypersensitivity to any ingredient. In case of allergic reactions, discontinue use and consult a doctor. Avoid contact with eyes. If contact with eyes occurs, rinse thoroughly with water. Store at temperature +5ºC - +25ºC in a dry, dark place inaccessible to children. Not a medicinal product. After opening, store in the refrigerator.