CHIKA BISCUIT „Chikalab” sponge biscuit Apple strudel, 50 g
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- SKU:
- V00000014655
- EAN:
- 4610169566888
Analogues
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Protein Cookie with Filling "Danish Biscuit" Chikalab, 50 g - Bombbarnow €2.80 was €3.50
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What Is This Biscuit
CHIKA BISCUIT by Chikalab is a soft sponge-style biscuit with an apple strudel filling, packed in a handy 50 g portion. It belongs to the growing category of protein-enriched snacks: products that look and taste like a familiar treat, but are reformulated with more protein and less sugar than a classic confectionery bake. For many people this is a simple way to enjoy something sweet between meals without reaching for a regular cookie or chocolate bar.
How It Is Made Different
A traditional sponge cake gets most of its calories from refined sugar and wheat flour. In a protein-enriched version, part of the flour and sugar is replaced with milk or whey proteins, and the sweetness comes largely from sweeteners instead of added sugar. The result is a snack with a higher protein share per portion and a softer impact on calorie intake, while still delivering the texture and aroma of a freshly baked biscuit.
The apple strudel filling brings the recognisable flavour profile of baked apples with warm spices — the kind of taste people associate with homemade pastry. Because the format is a single 50 g piece, the portion size is controlled for you, which is useful when you want a treat but prefer to keep an eye on how much you eat in one sitting.
When It Fits Well
- With coffee or tea — a quick, satisfying bite between tasks.
- After a workout — a sweet finish that also contributes some protein alongside carbs.
- At the office — a lunchbox addition that is easy to portion and carry.
- On the go — a travel snack that survives a bag without melting or crumbling.
- As a lower-sugar sweet option — for anyone who wants something sweet that is not built around plain sucrose.
Practical Notes
This is a food product, not a sports supplement or a meal replacement — it complements a balanced menu rather than replacing real meals.
- Check the ingredient list on the pack for the exact protein source, sweeteners used and possible allergens such as milk, gluten, soy, eggs or nuts, especially if you are sensitive to any of them.
- Sweeteners from the polyol group, if present, can cause digestive discomfort when eaten in large amounts — start with one piece and see how your body responds.
Specifications
| Brand | CHIKALAB |
|---|
Delivery - terms and prices
After placing an order, delivery is processed on business days. Package design and product images may differ. We dispatch orders within 1–2 working days. Transit time depends on the carrier: within Estonia and to Finland usually up to 3 days, to Latvia 3–4 days, to Lithuania 4–5 days, to Poland up to 7 days. Omniva International Post shows its own lead time for each service.
- Pick-up at the Vitateka store (T1, Peterburi tee 2, Tallinn)Free
- Smartpost parcel locker2.15 €
- DPD parcel locker2.19 €
- Omniva parcel locker2.88 €
- Smartpost courier4.60 €
- DPD courier5.38 €
- Omniva courier6.20 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.50 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Unisend (LP Express) parcel locker2.31 €
- DPD parcel locker3.79 €
- Omniva parcel locker4.55 €
- DPD courier5.13 €
- Omniva courier6.05 €
- Posti FI parcel locker / pick-up point6.17 €
- Omniva International Post - Economy (up to 2 kg, 4–8 days)from 7.22 €
- Omniva International Post - Standard (up to 30 kg, 3–6 days)from 7.89 €
- Packeta courier to your door5.01 €
- Omniva International Post - Economy (up to 2 kg, 7–9 days)from 6.74 €
- Omniva International Post - Standard (up to 30 kg, 6–8 days)from 7.60 €
- Czech Republic - pick-up point (PUDO)from 3.93 €
- Czech Republic - courierfrom 6.10 €
- Slovakia - pick-up point (PUDO)from 3.80 €
- Slovakia - courierfrom 5.87 €
- Hungary - pick-up point (PUDO)from 4.13 €
- Hungary - courierfrom 7.42 €
- Romania - pick-up point (PUDO)from 3.61 €
Omniva International Post - the price depends on the country and the parcel weight. See the full price table on our Delivery page.
In addition to the thresholds listed above, we can consider free delivery options depending on the order amount and for deliveries to other countries. Contact us and we will suggest the best option.
Email: [email protected]
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Dispatch 1–2 working days; in transit: Estonia and Finland up to 3 days, Latvia 3–4 days, Lithuania 4–5 days, Poland up to 7 days.
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Customer Questions
A traditional apple strudel pastry is made primarily from wheat flour, sugar, and fat, with the filling containing apples and spices. This biscuit is part of a different category: it's a protein-enriched snack. In its recipe, a portion of the standard flour and sugar is replaced with milk or whey proteins, and the sweetness largely comes from sweeteners rather than added sugar. The result is a product designed to provide a higher share of protein per portion and a softer impact on calorie intake compared to a classic confectionery bake, while still delivering the recognisable flavour and texture of a soft sponge-style biscuit with apple strudel filling. It's a reformulated version of a familiar treat.
Your first step should be to carefully read the full ingredient list printed on the product packaging. This is the only source of accurate, product-specific information. Protein-enriched snacks like this one often use milk or whey proteins, so the pack will confirm if milk is present. Other common allergens to look for include gluten (from wheat or other grains), soy, eggs, and nuts. If you have a known sensitivity or allergy to any of these, verifying their presence is essential.
Yes, you can eat this biscuit after a workout. The product description lists 'after a workout' as one scenario where it fits well, noting it provides 'a sweet finish that also contributes some protein alongside carbs.' This makes it an option if you're looking for a more satisfying, treat-like snack post-exercise compared to a plain protein shake or bar. It combines carbohydrates (from the biscuit base and filling) with the added protein from the reformulated recipe.
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