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Local apples from Kabardino-Balkaria are used as raw materials for the production of this product. Fresh apples of local varieties are processed into puree, then the fruit mass is spread in a thin layer, dried in ovens, sliced into sheets, and packaged.
Local apples from Kabardino-Balkaria are used as raw materials for the production of this product. Fresh apples of local varieties are processed into puree, then the fruit mass is spread in a thin layer, dried in ovens, sliced into sheets, and packaged.
Pastille is a dietary and diabetic product, confirmed by certificates of state registration, and is recommended for children of school and preschool age older than 3 years.
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