Elk hemp has been used as a medicinal plant for centuries, and teas, tinctures, infusions and salves made from it have helped people with various ailments and ailments.
Elk hemp contains flavonoids, tannins, mucilage, small amounts of alkaloids, chlorophylls, vitamins. Elk hemp is particularly rich in carotene and vitamin C.
Elk hemp leaves contain a very large amount of trace elements - iron, copper, manganese, nickel, titanium, molybdenum, boron and others. No other plant can boast such an amount of trace elements. Depending on the place of growth, it contains 69-71 trace elements - this is 2/3 of Mendeleev's table.
Elk hemp tea has a mild laxative effect, relieves pain, reduces inflammation, and is antispasmodic. In terms of anti-inflammatory properties, narrow-leaved elk hemp surpasses all other medicinal plants. Elk hemp tea is a very effective sedative, reduces tension, anxiety and fear.
Folk medicine considers elk hemp as an antitumor remedy since ancient times. Scientific experiments also confirm this statement of herbalists - a high-molecular compound - chanterol has been isolated from the inflorescences, which has low toxicity and works inhibiting tumors.
Elk hemp tea is made as follows: elk hemp leaves are collected, dried until 65-70% of the moisture is lost, dried leaves are rolled, fermented, dried in the oven and dry fermentation takes place within three months.
Granulated elk hemp making tea: elk hemp leaves are collected, dried, the leaves are granulated by crushing and pressing, fermented, dried. The granules do not dissolve in water. Granulated tea is stronger than conventional tea.
Effects of elk hemp:
· strengthens potency;
· effective in diseases of the genitourinary system
· scarring of gastric and duodenal ulcers
· strengthens immunity and increases resistance to viral infections
· improves blood composition
· helps with food and alcohol poisoning
· restores energy reserves
· helps with kidney and gallstones
· reduces headaches
· normalizes blood pressure
· has a calming effect and improves endurance
· good expectorant
· cleanses the body of toxins
· effective pain reliever and antipyretic
· strong anti-inflammatory effect
· restores the body's energy reserves
Peppermint is one of the oldest cultivated plants. China is considered the homeland of peppermint. Its essential oils, of which 40-70% are menthol and 10-25% menthone, make mint a medicinal plant. The most essential oils are in flowers (6%) and leaves (3%). The leaves also contain triterpenes, betaine, flavonoids, carotene and tannins, all of which add up to the medicinal properties of the plant. First of all, menthol, which is mainly obtained from mint. Menthol is a reflex dilator of heart, brain and pulmonary vessels. It also reduces the sensitivity of nerve endings, i.e. takes away pain. Therefore, menthol belongs to validol, valocordin and heart drops. Peppermint extracts and tea are used as a water expeller, for hypertension, gastritis, bronchial asthma, stomach ulcer, gall bladder and liver inflammation.
Peppermint tea is drunk for stomach problems, also for diarrhea, as well as for nervousness and insomnia. Peppermint extract also increases milk secretion in young mothers.
Lime blossoms support urination and sweating. Soothing effect on the throat, pharynx and vocal cords. They help support relaxation and maintain healthy sleep, support the immune system. Lime flowers contain antioxidants that help protect cells and tissues from free radicals and oxidation.
Aronia berry is packed full of bioactive nutrients, vitamins and antioxidants. In addition, chokeberries contain a number of less common nutrients such as quercetin, peonidin, delphinidin, petunidin, epicaticin, caffeic acid and malvidin, which also offer protection against free radicals (slowing the aging process). Aronias are also rich in carotene, lutein and zeaxanthin. The latter has the ability to photofilter UV rays and protect the eyes, especially in older people, from macular degeneration. Aronias contain a lot of C, A, E, B group, P and PP group vitamins and minerals, such as potassium, iron and manganese, as well as iodine, copper and boron. The latest studies by scientists prove the beneficial effect of chokeberry on the heart and blood vessels, as well as its protective effect against inflammation of the urinary tract and prevention of atherosclerosis. Constant consumption of chokeberry juice lowers blood pressure, strengthens blood vessels and the digestive system. In addition, aronia helps prevent the formation of kidney stones, restore the intestinal mucosa, prevent colon cancer and treat eye inflammation. Aronia strengthens blood vessels and lowers blood pressure, but due to its high iron content, it thickens the blood.
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