Chaga (Inonotus obliquus) is a unique parasitic fungus that grows primarily on birch trees and is renowned for its powerful healing properties. For centuries, it has been used in traditional medicine as a tonic and fortifying agent. Chaga is rich in essential micronutrients such as iron, potassium, magnesium, and manganese, which support tissue regeneration and strengthen the immune system
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Chaga (Inonotus obliquus) is a unique parasitic fungus that grows primarily on birch trees and is renowned for its powerful healing properties. For centuries, it has been used in traditional medicine as a tonic and fortifying agent. Chaga is rich in essential micronutrients such as iron, potassium, magnesium, and manganese, which support tissue regeneration and strengthen the immune system.
Benefits of Chaga
Uses and Applications
Chaga powder is widely used for preparing tea, decoctions, and infusions, and is also found in various dietary supplements. In traditional medicine, chaga is recommended for the treatment of:
How to Use
To prepare chaga tea or infusion, add 1 teaspoon of powder to 200 ml of hot water and steep for 10-15 minutes. Drink 1-2 cups daily. You can add honey to enhance the taste and health benefits.
Ingredients
100% ground chaga
Precautions
Chaga is contraindicated for individuals with hypersensitivity to its components. Pregnant and breastfeeding women should consult a doctor before use. People with autoimmune diseases should also seek medical advice before consuming chaga.
Delivery - terms and prices
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On average - up to 5 business days (depends on the selected delivery method).
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TEAVIT Must pääsiku tee pulberis 100 g by Теавит is a chaga mushroom powder for making a warm herbal drink. Chaga, also known as Inonotus obliquus, grows mainly on birch and has a long history of use in Northern and Eastern herbal traditions, where it was valued as a strengthening, restorative brew. People usually choose this kind of mushroom tea when they want a simple, earthy drink to include in periods of mental load, seasonal strain, or general fatigue.
What makes chaga interesting is not one isolated compound, but the character of the whole raw material. It naturally contains mineral elements such as potassium, magnesium, manganese and iron, along with mushroom polysaccharides and dark plant-like pigments that give the infusion its deep colour. In plain terms, these are the kinds of substances that make chaga popular as a tonic-style ingredient: not because it works like a quick stimulant, but because it is traditionally used as a steady, grounding addition to the diet.
The powder form is practical because it disperses easily in hot water and lets you prepare chaga tea without cutting or simmering larger pieces. The taste is usually mild, woody and slightly bitter, so it suits people who prefer unsweetened herbal drinks, but it can also be combined with honey or mixed into a broader mushroom or herb regimen if that matches your habits. This product may appeal to those who want a non-coffee option for quieter mornings, focused work periods, or colder seasons when warm functional drinks become especially appealing.
Chaga has a strong place in folk use, but it is still best approached as a food supplement ingredient rather than a medicine. If you are pregnant, breastfeeding, taking regular medication, or choosing mushroom extracts alongside a special diet or long-term health plan, it is sensible to check with a qualified professional first. This is also a good idea if you plan to use chaga often or in larger amounts.
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